Charlie Oven: Love Food, Love Colour, Love Your Garden


Outdoor cooking has never been so stylish or effortless.

The Charlie Oven is redefining outdoor kitchens, bringing professional-quality charcoal cooking into home gardens with a stunning, weatherproof design. Handmade in Britain and built to withstand the British climate, it’s more than just an amazing cooking appliance—it’s a garden feature that enhances outdoor spaces, year-round.


A Standout Addition to Any Garden


As outdoor kitchens and stylish garden dining spaces continue to rise in popularity, Charlie Oven is a perfect fit for design-conscious food lovers. Unlike bulky, uninspiring barbecues, Charlie’s sleek, customisable design makes it a focal point—available in a range of vibrant colours to complement any garden aesthetic, from contemporary city terraces to sprawling countryside retreats.


A Splash of Colour—Like Flowers for Your Garden

With its wide range of stunning colours, Charlie Oven is more than just a brilliant cooking appliance—it’s an all-year-round statement piece for your garden. Just as flowers bring colour and vibrancy to outdoor spaces, Charlie’s bold and elegant hues add personality, warmth, and style even in the colder months. Whether you choose a striking bright tone to make a statement or a subtle, neutral shade to blend seamlessly with your landscaping, Charlie becomes a design feature in its own right.

A Great Alternative to a Pizza Oven—More Than Just Pizza

Pizza ovens are a popular addition to outdoor kitchens, but they lack versatility beyond baking pizzas. The Charlie Oven is a great alternative—not only does it cook three pizzas at the same time in just three minutes, but it also allows you to grill, roast, bake, and smoke, all in one beautifully designed oven.

Unlike traditional pizza ovens, which can be fuel-hungry and difficult to control, Charlie’s insulated design and heat retention mean it uses less fuel while maintaining consistent temperatures over long periods. Whether you’re making crispy, charcoal-baked pizzas, searing the perfect steak over fire, roasting whole chickens, or slow-cooking smoky barbecue dishes, Charlie offers the ultimate in outdoor cooking flexibility.


A Big Step Up from a Ceramic Egg


For those looking to upgrade their outdoor cooking, the Charlie Oven outperforms ceramic egg-style barbecues with more cooking space, better heat control, and greater ease of use.


  • Multi-Level Cooking & Large Grill Area – Unlike ceramic eggs, Charlie’s tall, spacious design allows you to cook multiple dishes at once, with a large grill area directly over the fire for perfect sears and even heat distribution.
  • Easy to Use – Quick to light and simple to control, Charlie maintains heat for hours with minimal effort, unlike ceramic eggs that can require constant tweaking.
  • Precise Temperature Control – Charlie’s push-pull vent system makes adjusting heat effortless, ensuring consistent results for grilling, roasting, baking, and smoking.


With better fuel efficiency, a wider temperature range, and a sleek design that enhances any garden, Charlie is the ultimate upgrade for food lovers who want more from their outdoor cooking.

Charlie Oven is for foodies

Charlie Oven isn’t just for BBQ fans—it’s for foodies who love cooking with fire. It’s a charcoal oven first, meaning you can cook anything in it, from slow-cooked lamb to sourdough bread.

One customer put it perfectly:

“If you love cooking outdoors, this oven is for you. You can cook absolutely anything—bread, pizza, steak, or a full roast dinner.”

Charlie makes outdoor cooking effortless. It’s intuitive—if you can use an oven, you can use a Charlie Oven. Unlike BBQs that require constant checking and flipping, Charlie holds heat perfectly, allowing food to cook to perfection without stress.

From midweek meals to show-stopping feasts, Charlie Oven elevates outdoor cooking, with the magic of charcoal, for those who care about great food. 

About Cheeky Charlie Oven Company Ltd

Discover Charlie: The Outdoor Oven That Does It All

Charlie started with a simple love of bread-making. Founders Tara and Neil wanted to bake perfect sourdough outdoors, but nothing on the market quite delivered. Barbecues lacked control, pizza ovens were too limited, and ceramic eggs were too much hassle. So, they created Charlie—a versatile charcoal oven that could do it all.


Inspired by the charcoal ovens used by top chefs, Charlie makes cooking over fire easy, efficient, and packed with flavour. From slow-cooked brisket to crispy pizzas, whole fish to flame-roasted veg, and, of course, incredible bread, it delivers exceptional results without the stress.


Why Charlie?

A BBQ, smoker, charcoal oven, and pizza oven in one

Hassle-free & intuitive—if you can use an oven, you can use a Charlie

Cooks everything from 100°C slow roasts to 400°C pizzas

Handmade in Britain, built to last in all weather

Available in a range of stunning colours to be a garden feature, not an eyesore

“It’s completely changed how we cook outdoors—so easy to use, so versatile, and the flavours are unreal.”


Charlie isn’t just for BBQ lovers—it’s for anyone who loves great food. Whether you’re baking sourdough, grilling steaks, or slow-cooking lamb, Charlie makes it effortless.


Check us out on Instagram: @charliecharcoaloven and YouTube: https://www.youtube.com/@Charlieoven

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