In the ever-evolving landscape of coffee culture, where innovation meets tradition, there exists a realm of experimentation that pushes the boundaries of what we know.
This triple fermented thermal shock honey from Rafael Vinhal is a wonderful example of what experimental processing can achieve. Floral, parma violets, with wild notes of grape soda!
All coffees in the Freak & Unique series run alongside a commissioned series of artworks, with sales of the coffee feeding into their acclaimed Art & Industry work, fuelling independent artists and creatives.
For the sixteenth edition of Freak & Unique Hundred House Coffee have commissioned artist Fleur Yearsley to create a series of works titled 'Lake, Mountains & Sky'.