The Principle of Pyrolysis
The Charcoal Maker is based on the ancient principle of pyrolysis, in which wood is burned in an oxygen-poor environment. Without having to build a charcoal kiln in the old charcoal-burner manner, outdoor cooks can easily produce pollutant-free charcoal for the outdoor kitchen with the two-part stainless steel box. To do this, the container box is filled with dry logs and branches. The cover box seals the Charcoal Maker airtight, so that the oxygen supply inside is as low as possible. Thus, the stainless steel box is placed directly into a moderately burning fire. During pyrolysis, yellow-brownish wood gases and wood tar are emitted. If the gases turn into white smoke, the homemade aromatic charcoal is ready. Depending on the type of wood, charcoal production takes from two hours for softwood and up to three to four hours for hardwood. Once the Charcoal Maker has cooled down completely, you can take out your own charcoal. The knock test gives a first indication of the quality: the lighter the charcoal sounds, the higher the carbon content.
Technical Details
Material: Stainless steel (brushed)
Dimensions: 23 x 40.2 x 19.8 cm
Weight: 4.9 kg
Capacity (max.): 10 liters
Price: 99,00 Euro